Quiche

I have decided that I am going to embrace the kitchen challenges that my teeny tiny Parisian apartment presents.

I have all the basics: small refrigerator, induction burner, toaster oven, and electric kettle. The catch (other than lack of space)? Only one heating appliance can be turned on at a time, and that includes the space heater in the other room. If you turn on more than one at the same time, ka-pow!, the power goes off. I have made this my personal mission to avoid said power outages (truth be told, I am afraid that I won't know what to do to turn it back on), which has proven to be an act of extreme coordination and planning.

I am also determined to not let the space and electrical challenges get in my way of preparing the types of culinary treats that you would expect from a Parisian. So yesterday I embarked on my first quiche in Paris, from scratch. No, I did not cheat and prepare a frozen entree quiche form the box. Although I did purchase the pastry dough.

The toaster over:

The pastry shell:

The filling:

 The point, where I almost turned back (aka the only fire alarm in all of Paris). I faced this set back head on and removed the battery like any real chef would do:

The end result:

Here's to a new year filled with facing new challenges with enthusiasm, not turning back when they get complicated, and to a belly full of amazing culinary delights!