l'été: supérieur cinq

Top five favorite things so far this summer:

1. Finding the Cos summer sale on day one. Check out this cool online magazine that they publish.

2. Coriandre Diptyque candle. It goes well with Baeis and Figuer.

3. Making this kale salad (with the kale from my balcony),

while drinking San Pelligrino with Chlorophyll drops. Sounds weird, but it is super refreshing, plus some extra health benefits.

4. Hoist the rag by Tom Waits. (I always have to listen to it two times in a row.)

5. Martini Rosso (in Barcelona or at a Parisian bar) or Pastis (at home or in the village), just depends on the venue.
-Martini is made from four ingredients: wine, botanicals, sugar and alcohol. I prefer it on the rocks. 
-Pastis  is an anise-flavored liqueur and apéritif rom France, typically containing 40–45% alcohol by volume, so I dilute it with a 1:5 Pastis/water ratio. Sometimes I add menthe flavor, which is called a Perroquet (French for 'parrot').